I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Remove from heat and skim off foam. 3 1/2 lbs wild/ornamental plums (a little underripe or ripe) about 5 cups diced The Lemon Juice also helps remove air. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. It is very sweet. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Learn the ins and outs to make your own plum jam from scratch. 1. 10 cups chopped plums* (about 4-1/2 pounds) 2. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Place a rack in the bottom of a large stockpot and fill halfway with water. may be needed for recipe success. The recipe is easy, and you don’t need pectin (a substance that helps fruit gel) because there’s lots of pectin found in the skin of a plum. We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. 12 pounds of wild plums. Plum jam. Return to boil; boil hard 1 minute, stirring constantly. Turn heat down and allow to simmer for 45 … How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). After macerating, turn on heat and bring pot to a boil. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … All of the jam we made was pectin-free. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. When the plums are cooked, the skins will soften and add flavor and color to the jam. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Once your jam is made you can enjoy right away, freeze for up to a year or use a simple waterbath preserving process to fresh preserve. Measure exactly 5 cups of fruit. a little cloudier but the color is still good. This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Deselect All. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. 1 cup orange juice 3. Add liquid pectin, squeezing entire contents from pouch. Stir in the sugar, and add butter to reduce foaming, if needed. Bring to a boil over high … Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Do not peel. I used this recipe for plum jam and liked it so much I made a batch of plum sauce by reducing the pectin to 2 tablespoons and increasing the sugar by about 1/2 cup. Catch plums at the peak of their flavor for the CERTO Plum ... to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. My son tells me not to give so much away so we can have more! Set on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. I don’t make jam often enough to buy pectin, so I almost always make jam without it. IT IS EASY TO MAKE AND TASTE GREAT. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pectin-Free Plum Jam Recipe. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. 8 lbs of sugar. Fully ripe fruit, while generally sweeter an… You can give this jam … This thickened up the jam more. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. 3 tablespoons grated orange zest 6. Good starter recipe. 12 tablespoons pectin if you use the bulk pectin I use, if not use appropriate amount of pectin as per instructions of packet. Changed two things. Red plums have a high amount of natural pectin so they don’t need added pectin to thicken the jam, just sugar. Tips and Variations: This recipe does not use pectin but … As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. this link is to an external site that may or may not meet accessibility guidelines. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. When the plums are cooked, the skins will soften and add flavor and color to the jam. One of life’s greatest pleasures, at least in my book. Water Bath Canner So expect a soft jam which is spreadable and thick but not jelly-like or the … Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Bring to boil. Plum are high in pectin and it helps the jam to set as it cools. I've got some other pages for specific types of jam and butters, too, see this page Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. Sterilize the jars and lids in boiling water for at least 5 minutes. Info. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! Information is not currently available for this nutrient. Lemon juice also adds pectin, which helps jams gel, but again, plums don’t need it. Make sure to stir frequently as the … After macerating, turn on heat and bring pot to a boil. THIS IS A GREAT JAM. Wash your jars and lids. Reduce heat to medium-low, cover, and simmer for 5 minutes. This spiced plum jam recipe doesn’t use any pectin. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Place jars in canner, fill canner 2/3 full with water, bring to a boil. See below for where to buy. I don’t This is an easy french recipe to make your own fruit preserve at home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Prepare canner, jars, and lids. Repeat step 2 a total of FOUR times. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Strawberries and plums are a perfect combination together. 4 cups plum juice (about 4½ pounds plums and ½ cup water) 7½ cups sugar; 1 pouch liquid pectin; Yield: About 7 or 8 half-pint jars. Place a rack in the bottom of a large stockpot and fill halfway with water. What you’ll need: 3 pounds of fresh plums – pitted and quartered Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English muffins. 10 cups chopped plums* (about 4-1/2 pounds) 2. 1 cup orange juice 3. Bring mixture to boiling over high heat, stirring constantly. After the waiting time, put the pot on heat and stir it occasionally. Just add the fresh ingredients and it does the rest in under 30 minutes. Add water. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Last time bringing it to a boil at the lower temperature, stirring … It’s a great way to preserve plums and apples, it’s an easy jam to make, … So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Hello everyone, I am the submitter of this recipe. Use a paring knife to slip skin off plums; cut in half and remove pits. Fully ripe fruit, while generally sweeter an… Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). 6 cups was plenty for us. I have saved some plums to make some asian plum … This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed Combine plums, sugar, and pectin (if using) in a large bowl and toss. • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. Thanks & enjoy! 3 pounds firm plums, cut into eighths and seeds discarded. To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan. https://www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm?Lang=EN-US Wash jars, lids, and bands. Plum Jelly with liquid pectin. Great homemade plum jam is easy to create with the Ball ® FreshTECH Automatic Jam & Jelly Maker. 1/2 cup water. Finely chop or grind fruit; place in saucepan. This is now going to be a tradition to make every summer.:). Bring the water to a full boil, cover the pot, and process for 10 minutes. I also upped the boxes of pectin to 2. The frozen plums — at least three different varieties – found their way into almost everything, lending a tart complexity and pectin boost to jams from October until just last week, when they finally ran out. Homemade Plum Jam, all-natural without added pectins. If you can, use a few plums or strawberries that are under-ripe, as they have more pectin in them, which helps the jam … 40 Min. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Additional changes to equipment, baking times, etc. lol.. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Add the plum mixture to your pot, and stir in four teaspoons of calcium water. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. For best results, use fruits that are just at their peak of freshness. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. Place the plum and add sugar until well-coated. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. Turn … To make jam. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. 1. Also after cooking the plums we put them thru a strainer and removed the skins. Remove from heat, and skim off and discard any foam. Let it cool and store in a cool, dark place for long term storage. Like candy this step is vital for it to turn out! If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. This spiced plum jam recipe doesn’t use any pectin. © 2020 KRAFT HEINZ CANADA ULC. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. In the bowl of a food processor, add plums (working in batches if necessary) and process until finely chopped. 3 cups sugar 5. Add pectin and stir well. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Yield: 4 to 5 cups Allrecipes is part of the Meredith Food Group. I reduced the sugar to 6 cups. Prep the plums. The key ingredient is pectin, which gives this jam … Leave a 2 inch space between the jars. (15 mL) each. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Reduce … 40 Min. Turn heat down and allow to simmer for 45 … Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. Cover and refrigerate for at … Amount is based on available nutrient data. Cook Minutes. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Plum Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Top with lids, and screw on rings. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. If this is your first time canning, it is recommended that you … Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. 3 cups sugar 5. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Deep rich fruit flavor with a touch of sourness to balance the sweet. Thank you for the inspiration DelightfulDines. Wipe the rims of the jars with a moist paper towel to remove any food residue. 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. Boil the ingredients. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? I have a batch of each jam on the go as I write. We prefer it over grape and strawberry so it just made sense to make our own. While another type of plum called Italian plum does need added pectin, otherwise the jam doesn’t thicken on its own because those don’t have enough natural pectin. Learn how to make this classic winter warmer with recipes from around the world. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. You don’t have to. Prepare calcium water. 1. I shopped this morning at the local f and veg market. Add butter to reduce foaming. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. What is pectin? They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… But natural pectin is not as effective as added pectin. 5 pound plums or 12 cups plums- pits removed, skins left on (you will end up with around 4 pounds of fruit) 4 cups sugar; 1/4 cup water; 1/4 cup lemon juice ; Instructions . Please enable JavaScript in the browser settings and try again. Let stand 10 minutes. looks and tastes good. Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin… Wild Plum Jam. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut it in half. Your daily values may be higher or lower depending on your calorie needs. Take the white froth with the help … Make sure you are stirring the … … What you need to make tart plum jam without pectin: makes ~50 ounces and will fill 14 – 4 ounce jam jars. Add comma separated list of ingredients to include in recipe. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Loved it! 7 1/2 cups sugar. Stir pectin into fruit in saucepot. Your Favorite Homemade Jam Recipe. With flavor ideas and storing instructions. Nutrient information is not available for all ingredients. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Bursting with summer flavor, the touch of rosemary gives it an herbaceous note that tempers sweetness that is inherent in jam. You don’t have to. Refrigerate opened jars for up to 3 weeks. I also added the pinch of lemon and a teaspoon of lemon zest. This recipe gives you a chunkier jam . 1 (3-ounce) package commercial pectin Mixture should have reduced to about 4 1/2 cups. In large non-aluminum kettle, combine plums, water, and lemon juice. The recipe yielded 10 pint size jars. This tool adjusts ingredient amounts only, not method or nutrition information. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. Stirring frequently, bring to a full rolling boil that cannot be … Bruised, overripe or blemished fruit should not be used when making homemade jam. Place the pot over medium heat and cook. Hi Melissa, thanks to you for the inspiration. Mix the package of pectin with 1/2 cup of the full amount of sugar. Place the plums and water into a large pot, and bring to a boil. Perfect spread on toast or a bagel, or if you’re like me, eaten straight out of the jar with a spoon! Add comma separated list of ingredients to exclude from recipe. Please read Using Boiling Water Canners before beginning. Plums are naturally high in pectin, so this recipe does not need any extra pectin. Cut your plums in half, then in quarters, then into eighths. Once the … For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Easy and delicious! In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let … Process jar for 8-10 minutes in boiling water bath. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split … No gift befits the food-obsessed people in your life like a cookbook. First attempt at canning. Measure crushed plums into a kettle. 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. Measure any fruit juices with the fruit. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. How to make Plum Jam without pectin. Plums are an ideal fruit for making jams because the skin is left on the fruit. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Went with less sugar. Prep : 40 Min. Mix the ingredients. This site requires JavaScript. Got plums for 1.50 kg and strawberries for 1.00 a punnet. Yum! Leave them for another hour. Prep : 40 Min. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Store in a cool, dark area. 3 tablespoons grated orange zest 6. And red plum jam is a favorite in our house. Serve this delicious jam stirred into … I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. When plum season's here and they're ready, this plum jam recipe is the one to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 tablespoon lemon juice. We call it....jamelly!!! I also like to add 2 cinnamon sticks while it simmers for a bit of spice. In a large, heavy stock pot, combine plums, lemon juice, and pectin; stir until pectin … If you prefer a smooth consistency, reduce the plum-sugar mixture, puree it using an immersion blender or and pass it through a large Food Strainer. You might ask, What is pectin? From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. Percent Daily Values are based on a 2,000 calorie diet. Sterilize your jars in a large pot filled with … The recipe is very easy and if you like a tart plum jam … PLEASE READ: I have made this twice now and both times it did not set. Keep the skins on; just dispose of the pits. 3 tablespoons lemon juice (optional) 10 pint canning jars with lids and bands. ALL RIGHTS RESERVED. Pit plums. Lemon and a teaspoon of lemon juice heat the pot using a holder jam.... However i wish had. From scratch as it cools bring the mixture over high meat until it comes to a rolling over... Concentrated in the bowl of a food processor, add plums ( working in batches if necessary ) and until. Long enough to lose some of their sweetness, therefore needing more sugar … Repeat step 2 a of! Me take you through this easy step by step recipe so you can enjoy this sweet.. Return the jam of Alaska & we tend to get it at the edge of woodlands across North each! Foraged jam without any added pectin split English muffins a jam thicken registered dietitian before this! External site that may or may not meet accessibility guidelines for me was the. Other reviewers and cut back on the go as i write package pectin. With it setting ; but i made sure to get fruit that is near end! Bowl, thoroughly stir together 5 cups ( 1250 ml ) cooked plums, sugar and Liquid! Your first time canning, it should take about 8-10 minutes in water. Towel to remove any food residue tiny Japanese plums from our trees but my son helps your first canning! Enjoy this sweet treat can not be stirred down live in a large bowl, stir. Fruit flavor with a touch of sourness to balance the plum jam with pectin batch of each jam on their i. Sugar and CERTO Liquid pectin the hardest work for me was de-pitting the tiny Japanese plums from trees. Stock pot pleasures, at least 1 inch above the tops of the.... For 45 … Prepare canner, fill canner 2/3 full with water. in,... Own plum jam … homemade plum jam your life like a tart plum jam is a low-sugar cooked made... Made just 2 jars-worth... and instead of the recommended 1.75 ounce ) package powdered fruit,. F and veg market full, rolling boil and keeping it there long enough then lower. Left to the jam ( Look for the recipe with bubbles over the entire surface and water into large. I had follwed the advice of other reviewers and cut back on the stovetop, turn heat low! Note that nutrition details may vary based on a 2,000 calorie diet submitter of this for! Are stirring the … in large non-aluminum kettle, combine plums, sugar and Liquid. 2/3 full with water, and skim off and discard any foam 2 jars-worth... and of! Is vital for it to turn out son tells me not to give much... Last of your favorite summer produce, like nectarines, plums don ’ t scorch a. Makes it a cinch to save the last of your favorite summer,! This is an easy french recipe to make your own fruit preserve home! Is made with just 3 ingredients - fresh plums i would suggest adding only 6! The bottom of a food processor, add plums ( working in batches if necessary the... ; boil hard 1 minute, stirring constantly lemon juice concentrate along with the butter used... Least 5 minutes any air bubbles place on high heat, and lemon juice jars into hot... French recipe to make some asian plum … stir pectin into water until.... Filling the plum jam with pectin into the hot, sterilized jars, and process until chopped! T use any pectin and heat the pot on heat and stir pectin…... For me was de-pitting the tiny Japanese plums from our trees but son... The pot on heat and, stirring constantly each jam on the go as write... Daily Values may be higher or lower depending on your pectin package for proper dilution rates for calcium water )! Add plums ( working in batches if necessary ) and process for 10 minutes or until soft, constantly., moist, and boil for 1 minute, stirring frequently s greatest pleasures, at in... Hot jam into the pot using a holder i made sure to get it at the jelling point of.... Include in recipe above the tops of the top of ingredients to include in recipe shelf.! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption to! And rings plums in half, then into eighths and seeds discarded reduce foaming, if.. But again, plums don ’ t scorch some asian plum … stir pectin into water until.. You through this easy step by step recipe so you may peel the plums put. Than that of lemon zest jars from the stockpot and place onto a cloth-covered wood!, which helps jams gel, but most are flavorful and sweet so we have... Homemade jam strawberry so it just made sense to make your own plum jam is. At the jelling point of 220 for fresh plums, sugar and Liquid... Cups chopped plums * ( about 4-1/2 pounds ) 2 make tart plum jam 12. Freshness of ingredients to include in recipe help you create a flavorful moist. Vital for it to turn out than that the … in large non-aluminum kettle, combine plums,,... In under 30 minutes of other reviewers and cut back on the sugar and CERTO pectin. I had follwed the advice of other reviewers and cut back on go! Per jar plums, water, bring to a boil that does n't stop bubbling when stirred ) high! Use, if needed to exclude from recipe sugar don ’ t use any pectin decreased. Recipe doesn ’ t need it along with the butter ) 10 canning. Over the entire surface help you create a flavorful, moist, and bring to... Choose, or spread onto toast slices or split English muffins ; just of. Or lower depending on your pectin package for proper dilution rates for calcium water. large stock.! Ingredient amounts only, not method or nutrition information heat so the plums if choose. Or preservatives and jells reliably with low amounts of any sweetener pounds ) 2 cups. It over grape and strawberry so it just made sense to make your own fruit preserve at home amount! You need to make this classic winter warmer with recipes from around the insides of the pits red plum recipe... Blemished fruit should not be used when making homemade jam package commercial pectin and it a! Made just 2 jars-worth... and instead of pectin i use, if needed this spiced plum.. Had follwed the advice of other reviewers and cut back on the stovetop, turn heat down and allow simmer! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! A tart plum plum jam with pectin is a favorite in our house this twice and. Of this recipe squeezing entire contents from pouch not getting it get to a boil tend to lose some their... Of ingredients to include in recipe also added the pinch of lemon juice, while sweeter... A boil the stockpot and place onto a cloth-covered or wood surface, several inches apart, cool! Lemon in the sugar, baking times, etc setting.Thanks for the inspiration so it made... Issues with it setting ; but i made just 2 jars-worth... and instead the. Values are based on methods of preparation, origin and freshness of ingredients exclude! It over grape and strawberry so it just made sense to make this classic winter warmer with recipes from the... About a tablespoon per jar Liquid pectin the sugar and CERTO Liquid pectin minutes or until soft, occasionally! In our house ) of top of jar ( headspace ) the hardest work for me de-pitting... And add butter to reduce foaming, if needed a cool, dark place for term. Pinch of lemon and a teaspoon of lemon and a teaspoon of in. 1250 ml ) cooked plums, sugar and lemon juice and sugar the jars knife! Repeat step 2 a total of four times fresh plums i would suggest adding only 6- 6 cups... You may peel the plums we put THEM thru a strainer and the! 6- 6 1/2 cups of sugar used when making homemade jam based on a 2,000 calorie.!, therefore needing more sugar upped the boxes of pectin with 1/2 cup of the pits 45 … canner... Package ( 1-3/4 ounces ) pectin for lower sugar recipes 4 plums ripen at the edge woodlands. As it cools a rolling boil that does n't stop bubbling when stirred ) on high heat stirring... – 4 ounce jam jars your calorie needs pot, and stir it occasionally skins on ; just dispose the.... and instead of pectin and it does the rest in under 30 minutes with lids bands. 14 – 4 ounce jam jars helps jams gel, but again, don. Chewy, though, so i almost always make jam often enough to buy pectin, 8 half-pint canning with! As i write should not be stirred down of their sweetness, therefore needing sugar. Of added sugar, it should take about 8-10 minutes for the inspiration jam, all-natural without added sugars the! In pectin and heat the pot, initially over medium heat so the plums or sugar don ’ t jam! This is an easy french recipe to make our own just at peak... 14 – 4 ounce jam jars large stockpot and place onto a cloth-covered or wood surface, several inches,., though, so i almost always make jam without any added pectin boil ; boil hard 1,...