Combine ½ cup sugar and 5 tablespoons water in a thick bottomed pan (or kadai or a non-stick pan). This barfi can be easily prepared in 20 minutes without much fuss and effort. Cook, stirring often, until thermometer registers 230°–235° (mixture should be syrupy but not thick), about 3 minutes. So wanted to keep this recipe … Place a butter paper on top and then using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3 to 5 mm in the dough. I usually keep cashews at room temperature. It is one of the most popular Indian sweets.During Diwali people love to gift and receive boxes of kaju katli. Thanks for the detailed recipe and tips for kaju burfi. Or use a bit of vanilla extract for an even more indulgent dessert. All our content & photos are copyright protected. If you fudge turns out shiny, you likely overworked the cashews and released the natural fats. Course: Dessert. Then she read countless blogs in an attempt to perfect the recipe. Twitter Alternatively, when cooking cashew paste, you could also add some milk powder or khoya (mawa). You only need cashew nuts, sugar, water, ghee (or coconut oil) to make a basic kaju katli. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. You can also apply some oil or ghee on your palms instead of adding ghee/oil separately. If there are tiny pieces in the cashew powder, then just let it be – or you can also sieve the cashew powder and set aside. You want it to stay, and not be too thick. as it is for a Diwali celebration. sieve the cashew powder making sure there are no lumps. © 2020 Condé Nast. Here are my step-by-step photos and instructions for making perfectly sweet, melt-in-your-mouth Indian cashew fudge. Other tips for making the best Kaju Katli Gently roll the kaju katli dough with a rolling pin to make it even. Making a large batch would require plenty of stirrings. If using rose water, then add it to the sugar and water solution. Clear excellent instructions. The cashew dough should still be quite warm when you start rolling it. Keep on low flame and let the sugar dissolve in the water. Serve kaju katli right away, or store them in airtight container. so here i am with this easy kaju katli recipe for this auspicious occasion of Diwali. Recipes you want to make. Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. If there are lumps then break the lumps as you stir and continue to stir. Using a paring knife and a ruler, cut dough into 1"-wide strips. 1 cup cashews – 160 grams. When the sugar completely dissolves in the water, add the cashew powder. This cashew fudge is very rich and requires very less ingredients. Then take a rolling pin and roll the dough while it's between the sheets. Depending on your temperature, pan etc you can use a time span of 7 to 9 minutes after adding the cashew powder. The grainy texture in the dough goes away as you knead it. About Kaju Katli. It will get easier as you practice, I promise! I have also added fresh organic rose from my balcony garden in the kaju katli. You can use parchment paper or aluminium foil. Welcome Manjunatha. It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. For those who do not have a candy thermometer, my mom suggested the one string test: rub a little of the sugar mixture in on your thumb and pointer finger, pull apart and see if you can get a thin string to stay put. 13. Serve the kaju katli straight away or keep in an airtight container. Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. In fact the word ‘katli’ means ‘thin slices.’. To revisit this article, visit My Profile, then View saved stories. When the heat is enough to handle begin to knead the dough. kaju katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. It is a basically cashew fudge and it is a most sought after and loved Indian sweet. Honestly speaking it is not. If you used coconut oil or a neutral oil or ghee, they can be kept at room temperature for at least two weeks or in the fridge for up to a month. Step 1 Grind cashews to a fine powder. Kaju Katli is most popular Indian sweet which is also known as kaju barfi. YouTube (You can check if the dough is ready by carefully scooping out a small spoonful and letting it cool until safe to touch. Contrary to popular belief, it is one the easiest sweet recipes to follow, requires only three ingredients and knowledge of very basic cooking techniques to make perfectly healthy sweet at … Loved reading your story about Kaju Katli :). Dark chocolate, melted Edible silver foil. I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. I wish I could post a photo because the turned out so beautiful! Kaju Katli Ingredients. 200 g kaju katli. Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks. Roll until the dough is as thin as you want the kaju katli to be. 2. 1 tablespoon ghee or coconut oil … You can also add a splash of rose water for a light floral taste that goes well with the nutty cashew flavor. Instagram, By Dassana AmitLast Updated: November 9, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.77 from 71 votes • 247 Comments. Mix and keep on stirring the cashew mixture non-stop on a low flame. You only need cashews, sugar, water, and butter, ghee or coconut oil – if you like. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju … Whenever we get a big box at home they disappear in a matter of days. Mash the kaju katli with cream cheese to a soft, pliable consistency. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. This consistent stirring is the key for a smooth and even kaju katli dough. But, unlike thick burfi, kaju katli should be thin. For more delicious sweets recipes you can check this collection of 121 Diwali sweets. Method. How to Make Kaju ki Barfi 1. In this recipe I used fresh chopped rose petals. When all the sugar has dissolved in the water, add the cashew powder. In the realm of mithai, a dizzying category of South Asian sweets that encompasses all different regions, flavors, colors, and textures, kaju katli is among the more simple. The cashews should be in powdered form and not become pasty or oily. or coconut oil or any neutral tasting oil (optional), or 1 teaspoon rose water or 8 to 9 strands of saffron (optional). The cashews should be in powder form and not become pasty or buttery like cashew butter. Let me tell you, kaju katli will be your new favorite treat. With step by step photos and cooking tips of this kaju katli recipe, preparing it at home and surprising your family is super easy. There is no consistency in the sugar syrup required like one string or two string. 14. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes … Making sugar syrup for kaju katli. Grind the kaju to a smooth powder, making sure you don’t over do the grinding process as fat should not release from the cashews. The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. You can add some milk and grind to a smooth paste and follow the recipe. When the heat in the dough is hot enough to handle, then knead the cashew mixture lightly. keep aside. Do ahead: Kaju katli can be made 1 month ahead. Lay another sheet of parchment paper on the dough. I tried the kaju katli recipe. The cashew mixture would start thickening. Powder the cashew in a coffee grinder, blender or a dry grinder. 2. Any harm in topping with a thin layer of dark chocolate instead of silver? Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. Crushed rose petals are optional, and pretty. Step 2 Prepare the sugar & cashew powder mixture. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. Add the rose petals and ghee or oil to the cashew mixture. I share below some essential tips for making the best kaju katli recipe. Super straight forward and easy! Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. My 6qt IP showed “Burn Food” sign and didn’t count down 10 minutes. Avoid using refrigerated cashews as they will release moisture once ground and turn more into a cashew paste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It is a very delicious fudge prepared with sugar and cashews. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. ½ cup sugar – 100 grams sugar. Set a mesh sieve over a medium bowl and sift cashew powder into bowl. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. This will fill in the cracks and the kaju katli will have a smooth finish. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. 9. Knead warm dough 1 minute, then top with the remaining sheet of parchment. Here kaju=cashews and katli=thin slices. It is very easy to make at home and tastes really yummy. To revisit this article, select My⁠ ⁠Account, then View saved stories. 12. 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